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Peanut Butter Cookies
Makes:36 servings Carb Grams Per Serving:7 Ingredients 1 cup sugar 1 cup peanut butter 1 egg Sugar Directions
Preheat oven to 375 degrees F. Grease cookie sheets and set aside. In a medium bowl, stir together the 1 cup sugar, the peanut butter, and egg until well mixed. Using your hands, roll peanut butter mixture into 1-inch balls; place 2 inches apart on prepared cookie sheets. Flatten each ball slightly with a drinking glass that has been lightly greased and dipped in sugar. Lightly grease a small star-shaped cookie cutter; dip in sugar. Press into the center of each cookie.
Bake about 9 minutes or until edges are set and bottoms are lightly browned. Makes 36 cookies.
Nutrition Facts Per Serving:Servings Per Recipe: 36 PER SERVING: 66 cal., 4 g total fat (1 g sat. fat), 6 mg chol., 35 mg sodium, 7 g carb. (6 g sugars), 2 g pro.
"A baked egg, hash browns and vegetable medley that will please your whole family."
Ingredients: 1 pound bacon 1/4 cup diced onion 1/4 cup diced green bell pepper 3 cups shredded Cheddar cheese 8 eggs 2 cups milk 1 (16 ounce) package frozen hashbrown potatoes, thawed Directions: 1.Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch casserole dish. 2.Fry the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Crumble. 3.In a large bowl beat together eggs and milk. Mix in cheese, bacon, onion and green pepper. Stir in the thawed hash browns. Pour mixture into prepared casserole.
4.Cover with aluminum foil and bake in preheated oven for 45 minutes. Uncover and bake for another 30 minutes until eggs have set.
"Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over."
Directions: 1. Preheat oven to 350 degrees F (175 degrees C).
2.Save out 3/4 of 1 egg white to brush on rolls. In a medium skillet, scramble the eggs. While eggs are still hot, add cream cheese and stir until cheese is melted and mixture is creamy. Cool completely.
3.Separate crescent rolls and arrange into two rectangles. Cut into 3 parts. Spoon egg mixture and sausage down the center of each rectangle. Fold over the long sides of pastry to cover egg and sausage mixture. Place on ungreased cookie sheet, seam down. Brush with egg white.