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Peanut Butter Cookies
Makes: 36 servings
Carb Grams Per Serving: 7
Ingredients
1 cup sugar
1 cup peanut butter
1 egg
Sugar
Directions
Preheat oven to 375 degrees F. Grease cookie sheets and set aside. In a medium bowl, stir together the 1 cup sugar, the peanut butter, and egg until well mixed. Using your hands, roll peanut butter mixture into 1-inch balls; place 2 inches apart on prepared cookie sheets. Flatten each ball slightly with a drinking glass that has been lightly greased and dipped in sugar. Lightly grease a small star-shaped cookie cutter; dip in sugar. Press into the center of each cookie.
Bake about 9 minutes or until edges are set and bottoms are lightly browned. Makes 36 cookies.
Nutrition Facts Per Serving:Servings Per Recipe: 36
PER SERVING: 66 cal., 4 g total fat (1 g sat. fat), 6 mg chol., 35 mg sodium, 7 g carb. (6 g sugars), 2 g pro.
Diabetic Exchanges
Fat (d.e): 0.5; Other Carb (d.e): 0.5
Makes: 36 servings
Carb Grams Per Serving: 7
Ingredients
1 cup sugar
1 cup peanut butter
1 egg
Sugar
Directions
Preheat oven to 375 degrees F. Grease cookie sheets and set aside. In a medium bowl, stir together the 1 cup sugar, the peanut butter, and egg until well mixed. Using your hands, roll peanut butter mixture into 1-inch balls; place 2 inches apart on prepared cookie sheets. Flatten each ball slightly with a drinking glass that has been lightly greased and dipped in sugar. Lightly grease a small star-shaped cookie cutter; dip in sugar. Press into the center of each cookie.
Bake about 9 minutes or until edges are set and bottoms are lightly browned. Makes 36 cookies.
Nutrition Facts Per Serving:Servings Per Recipe: 36
PER SERVING: 66 cal., 4 g total fat (1 g sat. fat), 6 mg chol., 35 mg sodium, 7 g carb. (6 g sugars), 2 g pro.
Diabetic Exchanges
Fat (d.e): 0.5; Other Carb (d.e): 0.5
Easter Breakfast Casserole
Submitted By: Stephanie Photo By: mis7up prep time: 25 Minutes Cook Time: 1 Hour 15 Minutes
Ready In: 1 Hour 40 Minutes
Servings: 12
"A baked egg, hash browns and vegetable medley that will please your whole family."
Ingredients: 1 pound bacon
1/4 cup diced onion
1/4 cup diced green bell pepper
3 cups shredded Cheddar cheese
8 eggs
2 cups milk
1 (16 ounce) package frozen hashbrown potatoes, thawed
Directions:
1.Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch casserole dish.
2.Fry the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate.
Crumble.
3.In a large bowl beat together eggs and milk. Mix in cheese, bacon, onion and green pepper. Stir in the thawed hash browns. Pour mixture into prepared
casserole.
4.Cover with aluminum foil and bake in preheated oven for 45 minutes. Uncover and bake for another 30 minutes until eggs have set.
ALL RIGHTS RESERVED © 2013 Allrecipes.comPrinted from Allrecipes.com 3/30/2013
Submitted By: Stephanie Photo By: mis7up prep time: 25 Minutes Cook Time: 1 Hour 15 Minutes
Ready In: 1 Hour 40 Minutes
Servings: 12
"A baked egg, hash browns and vegetable medley that will please your whole family."
Ingredients: 1 pound bacon
1/4 cup diced onion
1/4 cup diced green bell pepper
3 cups shredded Cheddar cheese
8 eggs
2 cups milk
1 (16 ounce) package frozen hashbrown potatoes, thawed
Directions:
1.Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch casserole dish.
2.Fry the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate.
Crumble.
3.In a large bowl beat together eggs and milk. Mix in cheese, bacon, onion and green pepper. Stir in the thawed hash browns. Pour mixture into prepared
casserole.
4.Cover with aluminum foil and bake in preheated oven for 45 minutes. Uncover and bake for another 30 minutes until eggs have set.
ALL RIGHTS RESERVED © 2013 Allrecipes.comPrinted from Allrecipes.com 3/30/2013
Sausage Crescent Rolls
"Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll
before the sausage mixture and shred cheddar on top of sausage; roll pastry over."
Ingredients: ½ pkg. turkey sausage crumblies
7 egg whites and 2 egg yellows
1 (8 ounce) package cream cheese
2 (8 ounce) packages refrigerated crescent rolls
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2.Save out 3/4 of 1 egg white to brush on rolls. In a medium skillet, scramble the eggs. While eggs are still hot, add cream cheese and stir until cheese is melted and mixture is creamy. Cool completely.
3.Separate crescent rolls and arrange into two rectangles. Cut into 3 parts. Spoon egg mixture and sausage down the center of each rectangle. Fold over the long sides of pastry to cover egg and sausage mixture. Place on ungreased cookie sheet, seam down. Brush with egg white.
4. Bake 15 minutes until crust is golden.
ALL RIGHTS RESERVED © 2012 Allrecipes.com Printed from Allrecipes.com 2/8/2012
"Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll
before the sausage mixture and shred cheddar on top of sausage; roll pastry over."
Ingredients: ½ pkg. turkey sausage crumblies
7 egg whites and 2 egg yellows
1 (8 ounce) package cream cheese
2 (8 ounce) packages refrigerated crescent rolls
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2.Save out 3/4 of 1 egg white to brush on rolls. In a medium skillet, scramble the eggs. While eggs are still hot, add cream cheese and stir until cheese is melted and mixture is creamy. Cool completely.
3.Separate crescent rolls and arrange into two rectangles. Cut into 3 parts. Spoon egg mixture and sausage down the center of each rectangle. Fold over the long sides of pastry to cover egg and sausage mixture. Place on ungreased cookie sheet, seam down. Brush with egg white.
4. Bake 15 minutes until crust is golden.
ALL RIGHTS RESERVED © 2012 Allrecipes.com Printed from Allrecipes.com 2/8/2012
Green Tomato Pickle
makes about 6 pints
1 peck or about 40 small green tomatoes, sliced thinly
4 cups onions, sliced thinly salt
4 cups sugar
4 cups white vinegar
2 tablespoons celery seed
1 bay leaf
1½ teaspoons ground mustard
¾ ounce mustard seed
12 whole cloves
8 allspice seeds
Alternate layers of tomatoes and onions on a large platter. Shake salt on each layer like you’re salting a meal.
Cover platter with plastic wrap and store overnight in refrigerator. Salt will draw moisture from the tomatoes and onions, so place platter on a rimmed baking sheet to catch any water that may spill.
The next day, drain tomatoes and onions in a colander.
In a large pot, add the tomatoes, onions, sugar, white vinegar, celery seed, bay leaf, ground mustard, and mustard seed. Place cloves and allspice in a cloth
bag, and add to the pot.
Bring to a boil. Reduce heat and simmer for 1 hour.
Spoon into sterilized canning jars and seal.
makes about 6 pints
1 peck or about 40 small green tomatoes, sliced thinly
4 cups onions, sliced thinly salt
4 cups sugar
4 cups white vinegar
2 tablespoons celery seed
1 bay leaf
1½ teaspoons ground mustard
¾ ounce mustard seed
12 whole cloves
8 allspice seeds
Alternate layers of tomatoes and onions on a large platter. Shake salt on each layer like you’re salting a meal.
Cover platter with plastic wrap and store overnight in refrigerator. Salt will draw moisture from the tomatoes and onions, so place platter on a rimmed baking sheet to catch any water that may spill.
The next day, drain tomatoes and onions in a colander.
In a large pot, add the tomatoes, onions, sugar, white vinegar, celery seed, bay leaf, ground mustard, and mustard seed. Place cloves and allspice in a cloth
bag, and add to the pot.
Bring to a boil. Reduce heat and simmer for 1 hour.
Spoon into sterilized canning jars and seal.
Baked Brunch Omelete
Ingredients
½ (1 pound) loaf white bread, cut into cubes
1 ½ pounds Cheddar cheese, shredded
1 cup cubed cooked ham
8 eggs
2 cups milk
1 pinch salt
1 dash hot pepper sauce, or to taste
¼ cup chopped green onion
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
2.Place half of the bread cubes on bottom of baking pan. Sprinkle with half of the ham and then half of the cheese; repeat.
3.In a large bowl, beat together eggs, milk, salt, hot sauce and green onions. Pour egg mixture into pan.
4. Place pan on top of a baking sheet with a rim and place in oven. Pour water into baking sheet and bake
for 60 minutes, or until eggs have set. ALL RIGHTS RESERVED © 2012 Allrecipes.com
Printed from Allrecipes.com 9/2/2012
Ingredients
½ (1 pound) loaf white bread, cut into cubes
1 ½ pounds Cheddar cheese, shredded
1 cup cubed cooked ham
8 eggs
2 cups milk
1 pinch salt
1 dash hot pepper sauce, or to taste
¼ cup chopped green onion
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
2.Place half of the bread cubes on bottom of baking pan. Sprinkle with half of the ham and then half of the cheese; repeat.
3.In a large bowl, beat together eggs, milk, salt, hot sauce and green onions. Pour egg mixture into pan.
4. Place pan on top of a baking sheet with a rim and place in oven. Pour water into baking sheet and bake
for 60 minutes, or until eggs have set. ALL RIGHTS RESERVED © 2012 Allrecipes.com
Printed from Allrecipes.com 9/2/2012